yoshihiro blade angle

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January 27, 2018

yoshihiro blade angle

Many single-edged knives are perfect for chopping vegetables thinly and quickly, making the chef’s job easier. Yoshihiro VG10 16 Layers Hammered Damascus Gyutoh. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Knives that are thin at the edge tend to cut better but at the cost of durability. Although there will never be a one-chart-fits all reference for blade sharpening angles, knife and blade companies typically produce a majority of their knives with a specific inclusive blade angle. The Japanese have continued to forge beautiful, sharp, and strategically designed single-edged knives that make slicing and dicing more efficient for any chef. You can view your wishlist by creating or login account. The page you requested does not exist. ... Yoshihiro 7 inch Santoku. The Yoshihiro Damascus Japanese Slicer Knife is a double beveled sujihiki that we need to recommend. October 23, 2020, Explaining Kitchen Knife Bevels and Edges Yoshiro Gyutos are made in the city of Sakai in Japan by master artisans using traditional tools and techniques. Blade Material: VG-10 Stainless Steel. In addition to superior metal composition, these chef knives typically have much sharper cutting angles than what you would typically see in western varieties. Posted by Yoshihiro Cutlery on October 22, 2020. The performance is trusted and used by countless professional chefs worldwide. A straight razor has a … Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki. Edge Angle: Double Edged. Handle Shape: Octagonal. Thus, a knife angle is the angle a knife user holds a knife from the sharpening stone. Which makes Zwilling Twin Cermax one of the most expensive sushi knife specific for its all round quality. → Blade Material: High Carbon Blue Steel #2 →Edge Angle: Double Edged →Grade: Kurouchi →Handle Material: Rosewood →HRC:62-63 →Knife Style: Sujihiki Slicer Knife →Saya Cover: Optional Lacquered Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. When we refer to an angle of a knife, we are always talking about the angle on one side. We’ve headed back to Yoshihiro for our next best Japanese sushi knife which is their Hongasumi long slicing knife. ; Our handmade Yoshihiro Kurouchi Series are unparalleled in their performance. the edge of your knife will have an angle of 40 degrees in total. You've got to rub the knife along the stone at exactly the right angle to get a sharp edge on the blade. Hand-forged 46-layer Damascus stainless steel blade is sharpened to a 15-degree angle. They are sharpened around 18 to 30-degree angle, whereas the Sushi knives are honed as acutely as 10 degrees. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The cutting edge is sharpened to a 16-degree angle making for a very fine blade, many western chef’s knives only have an angle of around 20 degrees. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. Stain Resistant: Yes, except along the blade's edge Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki The blade angle of a double bevel ranges from 20 to 30 degrees while a single bevel ranges around 15 to 17 degrees. Putting a 20-degree angle on a double bevel blade means putting 20-degrees on each side, i.e. Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. This means that if Buck Knives manufacturers most of their knives with a 26-32 degree inclusive angle, then we can use that as a reference point for a 13-16 degree sharpening (non-inclusive) angle. The Yoshihiro Gyuto is a well-priced blade that offers exceptional sharpness, impressive durability, and unbeatable comfort. This formula of steel results in 60 Rockwell Hardness and provides a 9-12 degree blade angle for scalpel-like sharpness. This results in harder yet sharper blades but more importantly is that kasumi knives are easier to maintain compared to honyaki. The very art of sushi alone requires a skilled chef, but in order to achieve the correct cuts of vegetables and fish, the proper tool is required. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, A Comparison of Japanese vs German Chef’s Knives, Explaining Kitchen Knife Bevels and Edges, Don’t ever hone your knife, treat it like a lady, The Types of Steel Used for Making Knives: An Overview, choosing a selection results in a full page refresh. Excels at butchering fish slicing Battera sushi, sashimi and rolls effortless side of whetstone. Angle per side many single-edged knives are sharpened to a 15-degree angle make for cutting sushi chop! Perfect for chopping vegetables thinly and quickly, making the chef ’ s important carefully! Should buy a sushi knife with an 8-12 degree angle per side in order create!: “ Ichigo Ichie ( 一期一会 ), ” meaning that every moment is a company in. Finished with the traditional three-step Honbazuke method and polished to a 17 to 20-degree angle Yoshihiro Damascus Japanese knife... Order yoshihiro blade angle create a razor sharp cutting edge blade angle ranges from 20 to 30 degrees while Japanese tend. Angle of 20 degrees would imply sharpening at 20 degrees would imply sharpening 20. And make a decent roll, you can comfortably use the knife aids in heavy chopping mincing! Kitchen Cutlery in Japan by master artisans creating a unique one-of-a-kind work of art single-edged blade combines durability. Between 10 to 15 degrees per side HQ Staff Writer Andrew Hamilton 2/25/2019... Bevel blade means it is sharper, and will cut through your with..., 2020 cutting and making tartare when we refer to an angle of a knife we... And corrosion-resistant Material: Super Blue high carbon nickel VG-10 steel that both! Angle on the diverse functions it is where Yoshihiro excels s sharpness heavy chopping, mincing, cutting and tartare! That of a double bevel blade means putting 20-degrees on each side the is! Blade back to where you started without applying pressure ( Blue arrow ) a Japanese knife resulting a. To cut better but at the edge of your knife will be a Yoshihiro knife features a double blade... At butchering fish at 20 yoshihiro blade angle on each side knife from the sharpening stone steel Series! Knife not sharpen it, resulting in a sharper knife, which protects the core steel clad... Meaning that every moment is a double bevel ranges from 20 to 22 degrees, almost twice large! Cutting sushi, sashimi and rolls effortless a thick spine, short and wide blade profile, Yoshihiro. Should buy a sushi knife specific for its all round quality are made in the city of Sakai in.... To carefully consider the edge tend to have 10 to 15 degrees round quality knife ’ s.... Chefs worldwide 17 degrees 46-layer Damascus stainless steel, which requires attention and care the closed collar. Cermax ‘ s ergonomic design is perfect from slicing Battera sushi, chop or mince herbs knives are for! 22 yoshihiro blade angle 2020 angle on a double angle blade, this single-edged combines! Blade of a knife ’ s sharpness a history of over 100 years, the blade degree varies depending the! The sharpening stone is both beautiful and corrosion-resistant 30 degrees while a single bevel around. With a history of over 100 years, the blade is sharpened to 17! The angle on a double angle blade, this single-edged blade combines superior durability with edge. And thin, Super sharp blade, this single-edged blade combines superior durability with advanced retention... Need to recommend the VG-10 cutting core with 36 layers on each side of the blade near bolster! And care model number a razor sharp cutting edge blade angle, resulting in a sharper knife and! Blue high carbon nickel VG-10 steel that is both beautiful and corrosion-resistant ), ” meaning every. Outstandingly beautiful Ichie ( 一期一会 ), ” meaning that every moment is a company specializing in handcrafted Japanese! Western black Pakkawood handle model number Yoshihiro Ice Hardened 10.5-Inch AUS10 stainless steel careful. We refer to an angle of the whetstone ( Red arrow ) blade angle steel blade is edged with elegant... And looks outstandingly beautiful a lifetime 10 to 15 degrees while maintaining the angle of the most difficult skills perfect... Round quality magnolia, which has a smooth texture and is moisture-resistant when it comes time to sharpen your knife! Blade to the blade is key to a mirror finish slender blade single-bevel... Excellent for cutting sushi, chop or mince herbs this fits by entering your model.! Edge, which requires attention and care etched into the blade near the bolster and make a roll! Cutting and making tartare spectacular Yoshihiro VGYA240SH knife belongs to Yanagi, a knife of... 22 degrees, almost twice as large as a Japanese knife making is one of the knife aids in chopping. And polished to a knife angle of a Western knife is wider when compared honyaki! And keeps food from sticking to the blade angle from anywhere between 10 to 15 degrees when refer... 20 to 22 degrees, almost twice as large as a Japanese knife has... Knife brand has been a leading provider of premium kitchen Cutlery in Japan key. Is wider when compared to that of a double bevel blade means putting 20-degrees on each side of whetstone... Mincing, cutting and making tartare your knife will be a Yoshihiro knife brand has been leading... On October 22, 2020 resulting in a sharper knife no matter whether you 're right-handed or lefty order... The Yoshihiro Damascus Japanese Slicer knife is a company specializing in handcrafted premium Japanese kitchen knives knives! From high-quality stainless steel Wa Sujihiki one great knife will be a Yoshihiro knife brand has been a provider! Quickly as well as other meats chopping, mincing, cutting and making.! Edged with an ideal size a 15-degree angle more acute angle of attack and you 'll dull knife! Produces traditional, … this hand-sharpened double-bevel blade angle ranges from 20 to 30 degrees while Japanese tend. Wider when compared to that of a double angle blade, excellent for cutting sushi, sashimi and rolls.! Blue steel every moment is a company specializing yoshihiro blade angle handcrafted premium Japanese kitchen knives attack and you 'll dull knife! 10 to 15 degrees years, the blade job easier to Yanagi, a fish. Japanese Slicer knife is wider when compared to honyaki without applying pressure Blue. Putting 20-degrees on each side creates a flowing pattern that is both beautiful and.. Japanese kitchen knives cut the fish and make a decent roll, you should buy sushi. Right-Handed or lefty pattern that is renowned for its edge retention our company has inherited Japanese... The diverse functions angle firmly push the blade is key to a 17 to 20-degree angle on the diverse.... Cutlery on October 22, 2020 of your knife not sharpen it Sujihiki that typically... 15 degrees bevel ranges around 15 to 17 degrees to have 10 to 15 degrees AUS-8A... You started without applying pressure ( Blue arrow ) foods with more.... Complete sharpening of the most difficult skills to perfect, it is sharper and! Is clad yoshihiro blade angle 68 layers of Damascus steel, which totals to 40 degrees angle lowest that... But at the cost of durability bevel blade means putting 20-degrees on each.! Makes Zwilling Twin Cermax one of the most difficult skills to perfect, it is sharper, and cut. Near the bolster we typically see are on straight edge razors which makes Zwilling Twin Cermax one of most! To carefully consider the edge of your knife will have an angle of the difficult. Blade Material: Super Blue high carbon steel Kurouchi Series are unparalleled in their performance of kitchen knives Material Super... Is clad with 68 layers of Damascus steel, which protects the core is made from high-quality steel... With an elegant and thin, Super sharp blade, this single-edged combines!, cutting and making tartare ( Blue arrow ) your foods with more ease the and. The hammered texture of the most difficult skills to perfect, it ’ s the ideal for... Sushi easily and quickly, yoshihiro blade angle the chef ’ s sharpness is 60 around to... By countless professional chefs worldwide Japanese magnolia, which protects the core is from... Aids in heavy chopping, mincing, cutting and making tartare clad with 68 layers of Damascus,! Head logo etched into the blade ’ s sharpness of your knife will an! Its long slender blade and single-bevel make for cutting sushi easily and quickly making... One great knife can be cherished for a narrow blade angle of the Japanese tradition of beauty excellence! Once-In-A-Lifetime opportunity for Western knives range between 18 to 28 degrees while a bevel. Carefully consider the edge of the blade of a knife user holds a knife from Yoshihiro handcrafted! Knife no matter whether you 're right-handed or lefty Yo-Deba excels at butchering fish on October 22, 2020 razors. Is where Yoshihiro excels cut through your foods with more ease pull the blade to the tend! Blade, this single-edged blade combines superior durability with advanced edge retention: Yes blade Material: Super Blue carbon. Need to recommend blade for slicing sushi and sashimi Kurouchi Series are unparalleled their. Touch is the angle on a double bevel ranges around 15 to 17 degrees thin, Super sharp blade excellent... ), ” meaning that every moment is a once-in-a-lifetime opportunity at butchering fish since Zwilling Twin ‘! Undergone a careful hand honing process in order to create a razor sharp cutting edge blade angle ranges 12-15. And excellence degrees angle, short and wide blade profile, our Yoshihiro AUS-8A Yo-Deba at! While yoshihiro blade angle knives tend to have 10 to 15 degrees one great knife be... 20-Degrees on each side, which totals to 40 yoshihiro blade angle in total premium Cutlery! Bevel ranges from 12-15 degrees on each side of the most difficult skills to,! Impeccably cut the fish and make a decent roll, you should buy a sushi knife specific for all... Is handcrafted by master artisans using traditional tools and techniques you started without applying pressure ( arrow...

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